Rainbow Cookie Tin

LaRosa’s Classic Italian Rainbow Cookies

Bring a burst of color and flavor to any occasion with LaRosa’s famous Italian Rainbow Cookies, also known as Tricolore Cookies. These beloved treats are a staple of Italian-American baking and a true crowd-pleaser. Each cookie features three soft, almond-flavored sponge cake layers in vibrant green, white, and red—paying homage to the Italian flag.

Between each layer, you’ll find a delicate spread of sweet raspberry jam, adding just the right touch of fruity brightness. To finish, we coat the top and bottom in a smooth, rich layer of dark chocolate. Once perfectly chilled and sliced, these little rectangles reveal a beautiful trio of colors and flavors in every bite.

Moist, tender, and irresistibly delicious, LaRosa’s Rainbow Cookies are perfect for holidays, celebrations, or as a luxurious treat with your favorite cup of coffee or tea. Handcrafted with care by our master bakers, they bring together over 115 years of LaRosa’s baking tradition in one colorful, decadent cookie.

INGREDIENTS: ENRICHED WHEAT FLOUR (bleached wheat flour, malted barley flour, niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid), SUGAR, SHORTENING (palm oil, mono and diglycerides, polysorbate 60), RASPBERRY JAM (raspberries, sugar, corn syrup, pectin, citric acid, sodium citrate) CHOCOLATE COATING (sugar, vegetable shortening hydrogenated soybean and cottonseed oil). Cocoa (alkali processed), soybean oil, sorbitan monosterate, natural & artificial flavors, polysorbate 60, salt.) NATURAL AND ARTIFICIAL FLAVORS, (F D & C YELLOW #3, #5 & #6, F D & C RED #3 & #40, BLUE #1)

Allergens: Wheat, soy.